Sunday 27 March 2011

Snail Kebbab...another delicacy from our stable



Snails kebabs make an original and exquisite appetizer for your guests, fast and easy for those who love simplicity in the kitchen.

Ingredients

  • Small wooden skewers
  • Shallots
  • Breadcrumbs
  • Garlic
  • Parsley
  • Pepper
  • Olive oil
  • Salt
Preparation

Cut the garlic, parsley and shallots and blend them with the breadcrumbs.

Take snails off their shells, remove the entrails, and thread each one onto the skewers.

Some gourmets advice to keep the entrails because it is considered the most delicious part of a snail, where the real flavor concentrates.

Spray the skewres with the already-mentioned blend and fry the kebabs in hot oil until they turn golden.

Serve very hot and enjoy!

Place order for your processed Snail - 07028454392, 07028454391


We offer you snails in two ways:

1. We wash the snails and bag for delivery to you

2. We prepare a sumptious snail stew garnished with fresh pepper, onions and tomatoes.

There are three categories:


1. Small Sized snails

2. Medium Size snails

3. Giant Size snails


Tell us the quantity you want .....and you are sure to get the best of customer service.


We deliver to major areas in the Lagos and Abuja environs.



Call 07028454391, 07028454392 to order for your freshly made snails


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allaboutsnail@gmail.com